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Feb 25, 2025 - 01:56 PM
Ergonomically designed butcher knife handles enhance comfort and reduce fatigue during prolonged use. This ergonomic design ensures better grip, control, and safety, which is essential when handling sharp tools. Every ones hands vary so it's important to find a handle that is comfortable to you. The first consideration is material. Butchering knife handles are typically made of either wood or plastic. Wood is warm in the hand and has greater aesthetic appeal than plastic, but wood handles are more expensive and are not typically allowed in commercial or industrial environments. Plastic knife handles vary greatly in terms of composition and feel. Dexter-Russell offers a variety of non-slip handle styles such as the SofGrip, DuoGlide, and V-Lo knife lines and harder plastic handles like to Sani-Safe series. F. Dick offers a range of plastic handled knives from the MasterGrip, ExpertGrip and ErgoGrip lines. Victorinox offers plastic handles in their swiss classic and Fibrox Pro lines - of these series the Fibrox Pro range is intended for professional use. Ergonomic designs vary in size and shape as well as material, allowing you to find a knife that feels comfortable in your hand, for your specific tasks.
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