Answer
Feb 17, 2025 - 01:11 PM
A good butcher knife should have a sharp, durable blade made from high-quality stainless steel, allowing for precise and effortless cutting. It should also feature a comfortable, ergonomic handle for a secure grip, reducing hand fatigue during extended use. Most meat cutters also prefer a butcher knife with soft steel that can easily be honed with a polishing rod. The most popular butcher knives are made by Victorinox, Dexter and Friedrich Dick.
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